You can also add other ingredients to the cream cheese mixture, such as chopped herbs, shredded cheese, or diced vegetables, to add more flavor and texture to the dish.Use parchment paper to line your baking sheet to prevent the crescent rolls from sticking to the pan.This will make it easier to spread evenly over the crescent rolls. Make sure the cream cheese is softened before mixing it with the spices.You can also use turkey or vegetarian sausages if you prefer. Be sure to use a good-quality breakfast sausage for the best flavor.Regardless of how you serve them, sausage and cream cheese crescent rolls are a delicious and versatile dish that's perfect for any occasion.You can also serve them with fresh fruit, yogurt, or other breakfast items. As a breakfast item: Pair the sausage and cream cheese crescent rolls with a cup of coffee or tea for a hearty and satisfying breakfast. You can also store any leftover crescent rolls in an airtight container in the fridge and reheat them later in the microwave or oven. As a snack: Serve the sausage and cream cheese crescent rolls warm, right out of the oven.Garnish with fresh herbs, sliced vegetables, or a dipping sauce of your choice. As an appetizer: Cut the sausage and cream cheese crescent rolls into bite-sized pieces and arrange them on a platter.Sausages and cream cheese with crescent rolls can be served in different ways, depending on the occasion and your personal preferences.Recipe Tags: Donkey Balls, Recipe, Sausage Cream Cheese, Crescent Rolls, Donkey Balls Recipe Servings You can also refrigerate or freeze any leftover crescent rolls and reheat them later for a quick and delicious snack. This recipe makes about 24 sausage and cream cheese crescent rolls, and it's perfect for a party or gathering. Serve the sausage and cream cheese crescent rolls warm and enjoy!.Bake the sausage and cream cheese crescent rolls for 12-15 minutes or until golden brown and cooked through.Cut the rolled-up crescent rolls into 1-inch (2.5 cm) pieces and place them on a baking sheet lined with parchment paper.Starting with the long end of the rectangle, roll the crescent roll dough over the sausage and cream cheese filling, and pinch the ends together to seal.Cut the cooled sausages into small pieces and place them on top of the cream cheese mixture.Spread the cream cheese mixture evenly over the crescent rolls.Unroll the crescent rolls onto a lightly floured surface, and pinch together any perforations to create one big rectangle.In a bowl, mix together the softened cream cheese, garlic powder, onion powder, salt, and pepper until well combined.In a skillet over medium heat, cook the breakfast sausages until browned and fully cooked. So, roll up your sleeves and get ready to enjoy this delicious and satisfying snack! Recipe Ingredients This recipe is easy to make and can be customized to suit your taste preferences, making it a versatile and crowd-pleasing option. You can also add other ingredients to the snack, such as chopped herbs, spices, or even diced vegetables like onions or peppers.ĭonkey Balls snack is a delicious and easy-to-make snack that's perfect for parties, gatherings, or just as a quick and satisfying snack. To make the snack, you will need sausages and cream cheese, as well as any additional ingredients you may wish to add. The combination of savory breakfast sausages, tangy cream cheese, and buttery crescent rolls creates a mouth-watering flavor and texture that's hard to resist. Sausages and cream cheese with crescent rolls is a classic appetizer that's perfect for any occasion. Perfect for any occasion, and customizable to your taste! Learn how to make delicious donkey balls with this easy recipe.
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